Red Lobster Biscuit Recipe

Red Lobster Biscuit Recipe

The best part of going to Red Lobster is the biscuits!  They have recently started making a mix for these, but you don’t need it…these are just as quick and easy!

I have been making these for 21 years now (I started making them when my oldest daughter was born)!

Red Lobster Biscuit Recipe

Ingredients

2 cups Homemade Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter, melted
1/4 teaspoon garlic powder

Directions

1. Heat oven to 450°.

2. Mix baking mix, milk and cheese to make a soft dough.  Stir until mix is well incorporated.  Drop dough by 8 spoonfuls onto ungreased baking sheet.

3. Bake 8 to 10 minutes or until golden brown.  Mix butter and garlic powder; brush onto warm biscuits before removing from baking sheet.  Serve warm.

Makes 8 biscuits


This recipe was adapted from my favorite cookbook Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.)

Red Lobster Biscuit Recipe 

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