Pei Wei Mongolian Beef |
This Mongolian Beef recipe is not a super sweet one, but if you’ve had it at Pei Wei theirs is not really sweet.
Pei Wei Mongolian Beef
Ingredients
1 lb. beef (sirloin, top sirloin, flank steak or tenderloin), thinly sliced
½ teaspoon salt
4 Tablespoons cornstarch, divided
2 Tablespoons oil (vegetable or canola)
¼ cup white wine
2 Tablespoons soy sauce
1 Tablespoon sugar
½ teaspoon garlic powder
¼ teaspoon ground white pepper
6 whole mushrooms (white or cremini), quartered
6 green onions, cut in 3-inch long pieces
Directions
1. Toss beef in salt and 2 Tablespoons of the cornstarch; set aside.
2. In a small bowl combine the wine, soy sauce, sugar, garlic powder and white pepper; set aside.
3. Combine remaining 2 Tablespoons cornstarch with ¼ cup water in another small bowl; set aside.
4. Heat oil over high heat in a wok or large skillet. Add beef and cook without stirring for 3 minutes.
Add mushrooms and green onions and stir-fry for 3 minutes or until beef is cooked through.
5. Add soy sauce mixture to pan; bring to a boil. If sauce is not as thick as you would like, gradually add the cornstarch mixture until thick. Serve with rice.
Makes 4 servings
Pei Wei Mongolian Beef
This looks DELICIOUS! I also love Mongolian Beef and always like to try new versions of this dish. Pinning!
ReplyDeleteThanks Pattie, I hope you enjoy it! Thanks for stopping by and commenting!
DeleteTrisha @ Home Sweet Homemade
Yum! This looks great! Thanks for sharing with us at the Merry Monday link party. I hope you'll join us again next week. Sharing your post on Twitter!
ReplyDeleteThanks for sharing and thanks for stopping by and commenting!
DeleteTrisha @ Home Sweet Homemade