Pei Wei Mongolian Beef

Pei Wei Mongolian Beef
Pei Wei Mongolian Beef

This Mongolian Beef recipe is not a super sweet one, but if you’ve had it at Pei Wei theirs is not really sweet.

Pei Wei Mongolian Beef

Ingredients

1 lb. beef (sirloin, top sirloin, flank steak or tenderloin), thinly sliced
½ teaspoon salt
4 Tablespoons cornstarch, divided
2 Tablespoons oil (vegetable or canola)
¼ cup white wine
2 Tablespoons soy sauce
1 Tablespoon sugar
½ teaspoon garlic powder
¼ teaspoon ground white pepper
6 whole mushrooms (white or cremini), quartered
6 green onions, cut in 3-inch long pieces

Directions

1.  Toss beef in salt and 2 Tablespoons of the cornstarch; set aside.

2.  In a small bowl combine the wine, soy sauce, sugar, garlic powder and white pepper; set aside.

3.  Combine remaining 2 Tablespoons cornstarch with ¼ cup water in another small bowl; set aside.

4. Heat oil over high heat in a wok or large skillet.  Add beef and cook without stirring for 3 minutes.
Add mushrooms and green onions and stir-fry for 3 minutes or until beef is cooked through.

5.  Add soy sauce mixture to pan; bring to a boil.  If sauce is not as thick as you would like, gradually add the cornstarch mixture until thick.  Serve with rice.

Makes 4 servings


Pei Wei Mongolian Beef

4 comments :

  1. This looks DELICIOUS! I also love Mongolian Beef and always like to try new versions of this dish. Pinning!

    ReplyDelete
    Replies
    1. Thanks Pattie, I hope you enjoy it! Thanks for stopping by and commenting!

      Trisha @ Home Sweet Homemade

      Delete
  2. Yum! This looks great! Thanks for sharing with us at the Merry Monday link party. I hope you'll join us again next week. Sharing your post on Twitter!

    ReplyDelete
    Replies
    1. Thanks for sharing and thanks for stopping by and commenting!

      Trisha @ Home Sweet Homemade

      Delete

Sign Up and Never Miss a Homemade Recipe!

Enter your email address:

Delivered by FeedBurner