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| Homemade French Fried Onions |
These French Fried Onions are exactly like French’s…only better! They are fresh and flavorful! They will take your casseroles to a new level!
To slice thinly, you can cut them by hand, or to make the job easier, use a food processor or mandolin.
This recipe makes about 3 cups, which is the equivalent of 2 (2.8 oz.) cans of store-bought fried onions.
Homemade French Fried Onions
Ingredients
3 cups thinly sliced onions (about 3 small onions)
1 cup milk
1 cup flour
1 teaspoon salt
Oil for frying
Directions
1. Soak the onions in the milk for 5 minutes; drain. Combine the flour and salt in a large bowl. Toss onions with the flour mixture; discard excess flour.
2. Heat a minimum of 1” of oil in a pot over medium high heat. Fry onions in batches, being sure not to overcrowd the pot to insure even cooking. Drain on paper towel.
Makes 3 cups
Adapted from Food.com
Homemade French Fried Onions
Yum! I've been contemplating making a green bean casserole, these would be perfect for that! A great option for those of us who don't want to buy those cans of french fried onions. I definitely will have to try these!
ReplyDeleteThey are very good Jessica, I know you will love them!
DeleteTrisha @ Home Sweet Homemade
Hi Trisha! Thanks for linking up with my No Rules Weekend Blog Party!
ReplyDeleteThese french fried onions look sooooo good...pinning :)
Thanks Paula!
DeleteTrisha, thanks for sharing this recipe! My daughter loves these and if I can make them homemade, even better! Pinned!
ReplyDeleteThanks Leigh, I hope she likes them!
DeleteTrisha @ Home Sweet Homemade
Sharing on FB today and ahalogy this week! Thank you so much for this recipe!
ReplyDeleteThanks Monica I hope you enjoy it!
DeleteTrisha @ Home Sweet Homemade