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| Southwest Grilled & Ready Chicken Breast Strips |
These are so handy to have around; they make a really quick meal! You can use them for nachos, tacos, fajitas…there are so many options!
This recipe is the equivalent of 2 packages (they are usually 6-8 oz. each) of store-bought cooked chicken breast strips.
You can broil these if grilling not an option for you also.
Be sure to also check out the recipe for the original flavor here!
Southwest Grilled & Ready Chicken Breast Strips
Ingredients
2 lbs. boneless skinless chicken breasts
¼ cup lime juice
2 Tablespoons oil (such as vegetable or canola)
2 teaspoons soy sauce
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon liquid smoke
½ teaspoon cayenne pepper
¼ teaspoon black pepper
Directions
1. Slice or pound chicken breast to a thickness no larger than ½ inch. This will ensure even quick cooking.
2. Combine remaining ingredients in a large bowl. Add chicken; cover and refrigerate for 1 hour (or overnight).
3. Grill over medium-high for 5 minutes on each side (or broil 4-6 inches from heat for 5 minutes on each side). Allow to fully cool. Cut into ¼ inch strips.
4. Divide strips evenly among 2 freezer bags. Refrigerate for up to 3 days or freeze for up to 6 months.
Southwest Grilled & Ready Chicken Breast Strips
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