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| Homemade Shake 'n Bake |
This Homemade Shake ‘n Bake is so easy and is spot on; it tastes exactly like the store bought version!
This recipe make the equivalent of 1 box of store bought Shake ‘n Bake, which has 2 pouches for 2 meals.
Homemade Shake ‘n Bake
Ingredients
1 cup breadcrumbs
¼ cup all-purpose flour
1 Tablespoon oil (vegetable or canola)
1 teaspoon salt
1 teaspoon sugar
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black ground pepper
Directions
1. Mix all ingredients in a food processor until incorporated and mixture is fine and uniform in texture. Divide mixture evenly between 2 quart-sized zipper-seal freezer bags. Store in pantry or cabinet until ready to use.
To use:
1. Heat oven to 425°. Moisten 4 to 8 (1/2-inch thick) bone-in or boneless pork chops with water.
2. Shake chops, 1 at a time, in freezer bag with coating mix. Discard bag and any remaining mix after all chops are coated.
3. Bake on ungreased or foil-lined rimmed baking sheet for 15 minutes (Do not cover or turn while baking). Let stand 3 minutes before serving.
Makes seasoning for up to 16 pork chops
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| Combine all ingredients |
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| Mix until combined |
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| Place in 2 Ziploc quart sized freezer bags |
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| Shake |
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| Bake! |
Homemade Shake 'n Bake
I love finding recipes to make my own mixes. It's the perfect way to know exactly what goes inside it.
ReplyDeleteI agree! Thanks for stopping by and commenting!
DeleteTrisha @ Home Sweet Homemade