 |
| Creamy Chicken & Gnocchi Dinner |
Oh, gnocchi, how I love you! You delicious little dumpling, you make my days bright!
This was originally a Rachel Ray recipe that I have modified over the past 5 or 6 years that I have been making it. It is a family fave!
Creamy Chicken & Gnocchi Dinner
Ingredients
1 package of potato gnocchi (about 12 oz.)
2 Tablespoons butter
1 lb. boneless, skinless chicken breast, cut into thin strips
½ cup chopped onion
1 red bell pepper, cut into strips
1 zucchini, cut lengthwise and then into ½ inch pieces
1 cup milk
2 Tablespoons flour
Salt & pepper
Directions
1. Cook gnocchi according to package directions; set aside.
2. Melt butter in a large skillet over medium-high heat. Add chicken and cook for 4 minutes. Add onion, red pepper, and zucchini and stir-cook for 4 additional minutes or until chicken is cooked through.
3. Whisk flour into milk; add to skillet. Bring to a boil, lower heat and simmer until thickened. Stir in gnocchi. Salt and pepper to taste.
Serves 4
Adapted from Rachel Ray
Creamy Chicken & Gnocchi Dinner
Oh I love gnocchi too! This looks so creamy and delish!
ReplyDeleteThanks for stopping by Jessica!
DeleteTrisha @ Home Sweet Homemade
I love that this recipe begins with pre-made gnocchi because I have never made it and, though I enjoy it, am not likely to. Dough and I just do not mix, no matter what type of dough it is. This looks yummy. Thanks for the recipe.
ReplyDeleteLol! I hear you Pattie, though I do enjoy working with dough, I have not attempted homemade gnocchi yet! It is on the list however! So many recipes, so little time...
DeleteThanks for commenting!
Trisha @ Home Sweet Homemade
What a comforting meal, we will love this meal. Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Thanks Miz Helen, I will be there every week, I look forward to it!
DeleteTrisha @ Home Sweet Homemade