Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

This chicken pot pie is super easy because you don't have to roll out the crust!  You can prepare the filling in advance for a super quick meal!


Ingredients:

2 cups Homemade Bisquick, divided
1 1/3 cups milk, divided
4 Tablespoons butter, divided
1 clove garlic, chopped
½ cup onion, chopped (one small onion)
½ cup carrots, diced
1 ½ cups chicken broth
½ teaspoon salt
¼ teaspoon pepper
2 Tablespoons flour
½ cup green beans
1 cup cooked chicken, diced (you can use rotisserie chicken)

Directions:

1.  Preheat oven to 400°.

2.  Melt 2 tablespoons of butter in a medium bowl.  Add 1 cup of Homemade Bisquick and 2 tablespoons milk until mix begins to form a ball.  Pat dough onto the bottom and sides of a 9-inch pie plate; set aside.

3.  Melt 2 tablespoons of butter in a large skillet over medium heat.  Add garlic, onions, and carrots; cook for 5 minutes or until onion are soft and translucent.

4.  Add chicken broth, salt and pepper to skillet.  Bring to a boil.  Whisk flour into ½ cup of milk; add to skillet, stirring constantly until thickened and smooth.

5.  Remove from heat, stir in chicken and green beans.  Spoon into prepared crust.

6.  To make top crust, combine 1 cup Homemade Bisquick with 2/3 cup milk until smooth.  Spoon over filling, spreading to cover the entire top of the pie.

7.  Bake for 25 minutes or until top is golden brown.



Makes 4-6 servings

Homemade Chicken Pot Pie

Homemade Chicken Pot Pie