Home Sweet Homemade: September 2014

Squash Casserole

This easy squash casserole recipe goes well with everything, it's like the little black dress of side dishes :)

You can substitute any squash for the acorn squash if you wish.

Ingredients:

1/4 cup mayonaise
1/4 cup chopped onion
1/2 cup cracker crumbs, divided
1 egg, beaten
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb. acorn squash, peeled, cooked, and mashed
1/4 cup grated Parmesan cheese

Directions:

1. Preheat oven to 350°. Grease a 1-quart casserole dish.

2. Combine all ingredients except 1/4 cup cracker crumbs and Parmesan cheese in a large bowl; mix well.

3. Spoon squash mixture into prepared dish. Sprinkle reserved cracker crumbs and cheese over top.

4. Bake uncovered for 30 minutes.

Makes 4-8 servings

Squash Casserole