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| Homemade Cornbread |
This recipe is adapted from the side of a cornmeal container! It is easy and delicious!
Ingredients:
1 1/4 cups flour
3/4 cup corn meal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cooking oil (such as vegetable oil or canola oil)
1 egg, beaten
Directions:
1. Heat oven to 400°. Grease an 8 or 9 inch pan.
2. Combine flour, corn meal, sugar, baking powder, and salt in a medium bowl.
3. Add milk, oil, and egg, mixing until dry ingredients are moistened.
4. Pour batter into prepared pan. Bake 20-25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Makes 9 servings
Homemade Cornbread
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