Calzone Recipe |
Spicy Italian Sausage Penne
Spicy Italian Sausage Penne |
Spicy Italian sausage in a creamy tomato sauce= Delish!
Ingredients:
1 pound hot Italian sausage, casings removed
1 cup chopped onion (about 1 medium onion)
3 cloves garlic, minced
2 Tablespoons tomato paste
2 ounces sun-dried tomatoes, chopped (about 3 Tablespoons)
¼ cup white wine
1- 28 oz. can crushed tomatoes
1 teaspoon salt
Pinch crushed red pepper flakes
1/2 cup heavy cream
1 pound (16 oz.) penne pasta
Directions:
1. Break up sausage in a large pot or Dutch oven and cook over medium heat until browned. Add onion, cook until soft and translucent.
2. Increase heat to medium-high. Add garlic, cook for 1 minute. Add sun-dried tomatoes, tomato paste and wine and cook, stirring constantly until wine has evaporated, 1 to 2 minutes.
3. Add crushed tomatoes, salt and pepper flakes; bring to a simmer. Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
4. Cook pasta according to package directions; drain.
5. Add heavy cream to sauce. Salt and pepper to taste. Add cooked pasta, stir to combine. Allow to stand 5 minutes before serving.
Serve with parmesan cheese, if desired.
Makes 6-8 servings
Spicy Italian Sausage Penne
Zip Sauce
Squash Casserole
Squash Casserole |
You can substitute any squash for the acorn squash if you wish.
Ingredients:
1/4 cup mayonaise
1/4 cup chopped onion
1/2 cup cracker crumbs, divided
1 egg, beaten
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb. acorn squash, peeled, cooked, and mashed
1/4 cup grated Parmesan cheese
Directions:
1. Preheat oven to 350°. Grease a 1-quart casserole dish.
2. Combine all ingredients except 1/4 cup cracker crumbs and Parmesan cheese in a large bowl; mix well.
3. Spoon squash mixture into prepared dish. Sprinkle reserved cracker crumbs and cheese over top.
4. Bake uncovered for 30 minutes.
Makes 4-8 servings
Squash Casserole
Homemade Taco Seasoning
Chicken Penne with Creamy Tomato Sauce
Homemade Pancake Mix
Homemade Pancake Mix |
(See my comparison of homemade vs. store-bought here)
Ingredients:
2 cups Homemade Bisquick
1 cup milk
2 eggs
Directions:
1. Stir ingredients until blended.
2. Pour slightly less than 1/4 cupfuls onto hot greased griddle.
3. Cook until edges are dry. Turn; cook until golden.
Makes 14 pancakes
Homemade Pancake mix
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